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FORK is a high-energy culinary hub where the art of low-and-slow wood-fire smoking meets comforting, elevated bistro eats. Built on a passion for authentic pitmaster techniques, the kitchen slow-smokes premium cuts like tender beef brisket, shortplates, and lamb for up to 18 hours, while also turning out killer firewood steaks, artisanal house-made brioche burgers, and Italian-style pizzas. With its modern, welcoming aesthetic and irresistible smoky aromas, it’s designed to be the ultimate social space to kick back, share massive sampler platters, and vibe with your crew from a hearty all-day breakfast through late-night dinner cravings.